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Fry the food with little fat over medium heat until golden brown.
Presente en las siguientes recetas:
- 2×1 on Veal broth (light and dark)
- Artichoke, pork belly and Emmental omeletteThinly sliced artichokes, pork belly and melted Emmental folded into individual omelettes. This simple recipe makes four omelettes in separate batches, with two eggs per person and an even share of the filling.
- Bacallà a la Biscaïna amb pebrots del Piquillo
- Biscayan Codfish with Piquillo Peppers
- Cannelloni aux légumes, champignons et fromage de chèvre
