Omelette

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A dish based on beaten eggs that are cooked in a hot frying pan with butter or oil, forming a thin, spongy layer that can be filled or folded. The omelette differs from the Spanish omelette in that it does not contain potatoes and is usually thinner and less compact.

Presente en las siguientes recetas:

Artichoke, pork belly and Emmental omelette
Thinly sliced artichokes, pork belly and melted Emmental folded into individual omelettes. This simple recipe makes four omelettes in separate batches, with two eggs per person and an even share of the filling.
Okonomiyaki

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